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Three Times a Day

Three Times a Day

Author: Mailou Champagne, Alexandre Champagne
Publisher:
ISBN: 1423645073
Pages: 256
Year: 2016-07-12
The inspiration behind "Three Times a Day" is simple: to help improve people's relationship with food in an unpretentious and accessible way. Based on their popular food blog boasting 400,000 followers, Trois Fois Par Jour (Three Times a Day) creators Marilou and Alexandre Champagne are now sharing their recipes and photography with the world in a beautiful hardbound cookbook. With a focus on thoughtful eating, Marilou uses her passion for cooking and a knack for creating unique recipes to bestow a lovely collection of meals: from breakfast and brunch, to entrees and desserts. Simple tips and tricks sprinkled throughout advise on cooking techniques and easy ingredient replacements; thoughtful category labels (such as gluten- or lactose-free, quick & easy, vegetarian, indulgent, and gift) help guide the reader to the perfect recipe. "Three Times a Day, " with more than 100 recipes combined with beautiful, rustic photography, will beckon to both budding and seasoned cooks, alike. International pop star Marilou began her singing career in 2001 when she was only eleven years old. At the age of 16 she developed an eating disorder, and years later she started the blog Trois Fois Par Jour (Three Times a Day) as a way of healing and reconnecting with food. Since its launch in 2013, the blog has gained 400,000 followers. Alexandre Champagne, Marilou's husband, has partnered with her on the Trois Fois Par Jour project since its launch in 2013. Using her food as his muse, he creates stunning photographs on earthy, rustic backgrounds.
Simplissime

Simplissime

Author: Jean-François Mallet
Publisher: Hamlyn
ISBN: 0600634221
Pages: 368
Year: 2016-07-14
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus and Orange in just three steps. For an impressive dish, whip up mouth-watering Mussels in Curry in a short 15 minutes. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time. Recipe steps are precise and simple, accompanied by clear photographs of each ingredient and finished dish. Cooking has never been so easy! It's no surprise that this book has been selling a copy every ten seconds in France.
Simple Frais, recettes de tous les jours

Simple Frais, recettes de tous les jours

Author: Pierre Auge
Publisher: Ducasse Edition
ISBN: 2841239381
Pages: 115
Year: 2017-10-12
Des recettes de chef simples et fraîches ? Pari tenu par Pierre Augé ! Des recettes de chef simples et fraîches ? Pari tenu par Pierre Augé ! Authentique et sincère il nous invite chez lui et nous offre 40 recettes issues de son répertoire familial. Avec des produits accessibles et sans matériel spécifique, il nous les présente en 5 chapitres : Super rapide : Peu de temps mais envie d'un plat gourmand ? Il nous montre comment combiner les deux pour que la cuisine ne passe pas au second plan après une journée bien remplie. Petits poivrons farcis grand-mère, Œuf cocotte pesto, pistaches et herbes aromatiques seront au menu. En famille : Préparer un délicieux repas pour ses enfants, c'est bien, leur apprendre les bons gestes en cuisine, c'est encore mieux. Faites ensemble des recettes régressives et gourmandes comme les Gaufres de mozzarella en croûte ou une Crème chocolat façon Snickers ®. Veggie : La cuisine veggie est pour vous synonyme d'ennui ? Sans doute pas pour ce Sudiste qui nous propose ici des plats créatifs et colorés : Céleri en salade, agrumes et curcuma ou Carpaccio de topinambours, pignons de pin seront nos meilleurs alliés. Lunch box : La pause déjeuner va rapidement devenir votre repas préféré. Redécouvrez le plaisir de croquer dans un sandwich au poulet fermier ou l'incontournable œuf mimosa allégé à la verveine à déguster partout. En amoureux : Cuisiner pour séduire en moins de... 15 minutes ! Cupidon des fourneaux, le Chef nous concocte des recettes bluffantes pour faire fondre nos chers et tendres comme : les Pommes de terre vitelottes et langoustines ou un Millefeuille de crêpes croustillantes. Grâce à Pierre Augé, manger simple et frais n'a jamais été aussi facile. Alors à nous de jouer !
Simplissime

Simplissime

Author: Jean-François Mallet
Publisher: Hachette Pratique
ISBN: 2011171806
Pages: 384
Year: 2017-09-13
Des recettes lues en un coup d'oeil, réalisées en un tour de main ! 1) 2 à 6 ingrédients par recette, présentés visuellement. 2) Une recette très courte, simple, claire et précise. 3) Une belle photo du plat, explicite et gourmande. 4) Temps de préparation réduit, il n'y a plus qu'à laisser cuire. Super bon / super rapide / sans vaisselle (ou presque) Le mot de l'auteur : Ce livre est le fruit d’années d’expérience. Il vient en réponse à la question qu’on me pose quasiment tous les jours : « mais qu’est-ce que je vais bien pouvoir cuisiner ce soir ? ». Trouver des idées pour le quotidien, pour petits et grands, savoir se renouveler en cuisine avec seulement les quelques ingrédients qu’on a dans son réfrigérateur ou dans son placard, cela peut être un vrai casse-tête. À travers ce livre je souhaite vous faire partager des recettes pour tous les jours, rapides et faciles, et pour tous les goûts. Grâce à des associations de saveurs et d’ingrédients simples il est tout à fait possible de faire de bons petits plats, même d’épater la galerie, sans y passer des heures. Ce livre est aussi simple qu’un mode d’emploi de montage de meuble suédois : 2 à 6 ingrédients présentés en photos, un texte en quelques lignes ; il n’y a plus qu’à laisser cuire... c’est prêt ! Je vous souhaite de très beaux moments en cuisine et surtout à table !
F*ck, That's Delicious

F*ck, That's Delicious

Author: Action Bronson, Rachel Wharton
Publisher: Abrams
ISBN: 1683351169
Pages: 224
Year: 2017-09-12
This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more!
The Complete Scarsdale Medical Diet

The Complete Scarsdale Medical Diet

Author: Herman Tarnower, Samm Sinclair Baker
Publisher: Bantam Books
ISBN: 0553268864
Pages: 240
Year: 1982-01-01
First published in 1978, this book has proven results for dieters who discovered how to take the weight off and keep it off, following an easy plan using the simple basics of diet chemistry.
The Bikini Body 28-Day Healthy Eating & Lifestyle Guide

The Bikini Body 28-Day Healthy Eating & Lifestyle Guide

Author: Kayla Itsines
Publisher: St. Martin's Press
ISBN: 1250121485
Pages: 256
Year: 2016-12-27
Kayla Itsines Bikini Body Guide 28-minute workouts are energetic, high-intensity, plyometric training sessions that help women achieve healthy, strong bodies. Itsines’ Sweat with Kayla app is the best selling fitness app in the world for a reason. The Bikini Body 28-Day Healthy Eating & Lifestyle Guide is full of Kayla’s meal plans, recipes, and motivating information to help you live a healthy and balanced lifestyle. Kayla makes exercising and healthy eating achievable and fun. The Bikini Body 28-Day Healthy Eating & Lifestyle Guide features: - Kayla’s advice for a nutritious and sustainable diet - Over 200 recipes such as: Berry-Nana Smoothie Bowl Strawberries, Ricotta & Nutella Drizzle on Toast Peachy Keen Smoothie Super Green Baked Eggs Fruit Salad with Chia Seed Dressing Quinoa & Roast Vegetable Salad Moroccan Chicken Salad Asian Noodle Salad Stuffed Sweet Potato Chicken Paella Pad Thai with Chicken Zucchini Pasta Bolognese - 7-Day access to the Sweat with Kayla app - A 28-Day workout plan that has all the moves to accompany Kayla’s meal plan The Bikini Body 28-Day Healthy Eating & Lifestyle Guide is the ultimate tool to help you achieve your health and fitness goals.
De Re Coquinaria

De Re Coquinaria

Author: Apicius
Publisher: Createspace Independent Publishing Platform
ISBN: 1532989555
Pages: 156
Year: 2016-04-30
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
Deliciously Ella

Deliciously Ella

Author: Ella Woodward
Publisher: Simon and Schuster
ISBN: 1476793301
Pages: 256
Year: 2015-03-03
From the founder of the wildly popular food blog Deliciously Ella, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients. In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare illness that left her bed-ridden, in chronic pain, and plagued by heart palpitations and headaches. When conventional medicine failed her, Ella decided to change her diet. She gave up meat, gluten, dairy, sugar, and anything processed—and the effects were immediate: her symptoms disappeared, her energy returned, and she was able to go off all her medication. A self-confessed sweet tooth, Ella taught herself how to make delicious, plant-based meals that delight the palette and improve overall well-being. Deliciously Ella is an essential, how-to guide to clean, plant-based eating, taking you through the best ingredients and methods for preparing easy, exciting meals. This is not a diet—it’s about creating a new mindset that embraces fantastic food. From sweet potato brownies to silky chocolate mousse and roasted butternut squash risotto and homemade fries and ketchup, Ella shares 100 brand-new recipes and twenty classics in her signature, elegant style. Packed with vivid photos and simple, foolproof instructions, Deliciously Ella provides a foundation for a pure, unprocessed, unrefined diet, so you can look and feel better while enjoying great food.
Cuisson sous pression: les meilleures recettes à l'autocuiseur (Pressure Cooker: Recettes à l'autocuiseur)

Cuisson sous pression: les meilleures recettes à l'autocuiseur (Pressure Cooker: Recettes à l'autocuiseur)

Author: Howard Jackson
Publisher: Babelcube Inc.
ISBN: 1507174624
Pages: 136
Year: 2017-03-05
Décrouvrez ces recettes de desserts incroyablement rapides et simples grâce à l'autocuiseur! Ce livre de cuisine contient des recettes pour l'autocuiseur que même les cuisiniers débutants peuvent utiliser pour créer des plats nutritifs et délicieux. Presque toutes les recettes incluent des ingrédients simples disponibles dans la plupart des marchés d'alimentation modernes. La cuisson sous pression est une technique de cuisson qui existe depuis plusieurs décennies, et qui gagne de plus en plus de terrain de nos jours avec les cuisiniers modernes. Et pourquoi ne serait-ce pas le cas? C'est facile et rapide, et tout aussi sécuritaire que n'importe quel autre type de cuisson. Ajoutez à cela que c'est une méthode versatile et que vous pouvez cuire à peu près n'importe quel ingrédient auquel vous pourriez penser, de la moins coûteuse à la plus dispendieuse coupe de viande. Etes-vous familier avec le manque de temps? Voulez-vous des recettes qui peuvent être exécutées en quelques minutes, mais qui sont quand même délicieuses? Vous êtes au bon endroit! Ce livre contient un large éventail de recettes, englobant tout ingrédient principal que vous pouvez imaginer, du simple poulet à l'agneau, des légumes aux poissons et fruits de mer. Les ingrédients sont faciles à trouver et faciles à cuisiner, leurs saveurs sont uniques et équilibrées, et les recettes elles-mêmes utilisent juste assez d'épices pour transformer un mets ordinaire en un plat incroyable! Que vous vouliez préparer votre dessert préféré ou quelque chose de classique, ou que vous ayez envie de découvrir une nouvelle recette, ce livre contient tout ce que vous cherchez. Vous pouvez facilement le feuilleter, et vous serez stupéfait par la variété des recettes que vous pouvez préparer, tout ça avec un simple autocuiseur. Les avantages d'utiliser un autocuiseur, comme vous le savez déjà peut-être, c'est qu'il faut pratiquement la moi
The Big Book of Kombucha

The Big Book of Kombucha

Author: Hannah Crum, Alex LaGory
Publisher: Storey Publishing
ISBN: 1612124356
Pages: 400
Year: 2016-03-17
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
Jamie's 30-Minute Meals

Jamie's 30-Minute Meals

Author: Jamie Oliver
Publisher: Penguin UK
ISBN: 1405932317
Pages: 288
Year: 2017-03-09
Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals Make your kitchen work for you . . . Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Set meals include melt-in-the-mouth Spring Lamb with Veg and a deep Chianti Gravy followed by Chocolate Fondue and a Mushroom Risotto with Spinach Salad and moreish Lemon and Raspberry Cheesecake. Last minute lunch plans? No problem. Jamie's 30-Minute Meals not only includes stunning three course meals, but also light lunches like tender Duck Salad followed by creamy Rice Pudding and Stewed Fruit. Jamie offers a tasty dish for every occasion and has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Vélochef

Vélochef

Author: Henrik Orre, Nigel Mitchell
Publisher: SBS
ISBN: 1743791941
Pages: 200
Year: 2016-06-01
The perfect book for cyclists everywhere, Velochef is a beautiful package of nourishing, delicious recipes for those who love to get out on the open road and cycle - from the man who cooks for professional cyclists around the world. Velochef is a recipe book developed with cyclists in mind by Henrik Orre, chef for the Norwegian National Roadcycling Team and Team Sky Procycling. The book includes 80 recipes through 200 pages that are ideal fuel for before the race, recovering afterwards, and even during your adventure.
Doing Business 2017

Doing Business 2017

Author: World Bank
Publisher: World Bank Publications
ISBN: 1464809844
Pages: 352
Year: 2016-10-25
Fourteenth in a series of annual reports comparing business regulation in 190 economies, Doing Business 2017 measures aspects of regulation affecting 10 areas of everyday business activity: • Starting a business • Dealing with construction permits • Getting electricity • Registering property • Getting credit • Protecting minority investors • Paying taxes • Trading across borders • Enforcing contracts • Resolving insolvency These areas are included in the distance to frontier score and ease of doing business ranking. Doing Business also measures features of labor market regulation, which is not included in these two measures. This year’s report introduces major improvements by expanding the paying taxes indicators to cover postfiling processes—tax audits, tax refunds and tax appeals—and presents analysis of pilot data on selling to the government which measures public procurement regulations. Also for the first time this year Doing Business collects data on Somalia, bringing the total number of economies covered to 190. Using the data originally developed by Women, Business and the Law, this year for the first time Doing Business adds a gender component to three indicators—starting a business, registering property, and enforcing contracts—and finds that those economies which limit women’s access in these areas have fewer women working in the private sector both as employers and employees. The report updates all indicators as of June 1, 2016, ranks economies on their overall “ease of doing business†?, and analyzes reforms to business regulation †“ identifying which economies are strengthening their business environment the most. Doing Business illustrates how reforms in business regulations are being used to analyze economic outcomes for domestic entrepreneurs and for the wider economy. It is a flagship product produced in partnership by the World Bank Group that garners worldwide attention on regulatory barriers to entrepreneurship. More than 137 economies have used the Doing Business indicators to shape reform agendas and monitor improvements on the ground. In addition, the Doing Business data has generated over 2,182 articles in peer-reviewed academic journals since its inception.
Pasta Et Cetera À la Distasio

Pasta Et Cetera À la Distasio

Author: Josée Distasio
Publisher: Transcontinental Books
ISBN: 0980992486
Pages: 191
Year: 2009-10-20
From Pesto to Biscotti Double Chocolat — the recipes are bursting with an Italian flavour! This delicious new book has a wonderful selection of classics, contemporary recipes and menus with an Italian flair. Chapters include Antipasti & Minestre with soups & salads; Pasta Pasta Pasta including sauces for all seasons; Desserts of fruits, glaces, chocolate, etc. The photographs are award-winning and Josée’s warm, friendly approach to cooking shines through as she shows you how fresh, good-quality ingredients and a little imagination can inspire fabulous meals.