Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens. There, New York's celebrated ethnic diversity is the most potent, with more than one million foreign-born residents. This means food lovers can travel the globe without using any vacation time: take a culinary tour of China, sip a frappe in Greece, dine on authentic Italian sausage—all without ever leaving Queens! Queens: A Culinary Passport welcomes visitors to the borough, serving as your guide to more than 40 hand-picked ethnic restaurants and food stands, complete with chef profiles and recipes for recreating signature dishes at home. Also included are highlights of not-to-be-missed hidden spots, like ethnic grocery stores stocked with multicultural essentials, fresh-from-the-sea fish markets, and delis that turn out freshly made mozzarella and sopressata. For Queens novices, the book includes easy-to-follow subway directions and even detailed neighborhood walking tours, ensuring that your next trip to Italy, India, Greece, Latin America, and China is only a borough away.
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Andrew F. Smith
Publisher: Oxford University Press
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: Ellen Freudenheim
Publisher: St. Martin's Griffin
Discover Queens, New York City's Best-Kept Secret! Manhattan is touristy; Brooklyn is turning mainstream; and Queens is now the up-and-coming borough in New York. With food from every corner of the world, major sporting venues, quirky nightlife, and rich history and cultural institutions to boot, Queens has just about everything a visitor could want. This handy reference explores Queens neighborhood by neighborhood, and even those familiar with the borough will discover new hidden gems that they never knew existed. This guidebook includes: * Detailed coverage and maps of the major neighborhoods like Astoria, Jackson Heights, Long Island City, Forest Hills, and Sunnyside * Daytrips to interesting but more far-flung spots in the borough like Jamaica Bay National Wildlife Refuge * The best restaurants serving every possible type of cuisine * Cultural attractions and nightlife spots worth the subway fare from Manhattan. * Contributions from major figures in the community, including the president of Queens College and the director of PS1.
-The ultimate insider's guide to Queens -Features interesting and unusual places not found in traditional travel guides -Part of the international 111 Places/111 Shops series with over 170 titles and 1 million copies in print worldwide -Appeals to both the local market (nearly 2.3 million people call Queens home) and the tourist market (over 50 million people visit New York City every year!) -Fully illustrated with 111 full-page colour photographs Staggering ethnic diversity, rich cultural history, and a robust arts scene make Queens one of the most exciting destinations in all of New York City. See and taste the world, travel back in time, and experience nature all without leaving the confines of Queens. Home to immigrants from Azerbaijan to Vietnam and everywhere in between, Queens is truly a melting pot of cultures and cuisines. Eat your way through China, Malaysia, Romania, and visit a Tibetan dumpling speakeasy - no passport necessary. Visit the birthplace of religious freedom in America and then tour local Hindu, Thai and Korean temples. Marvel at migratory birds and terrapins and visit the oldest tree in New York City. Whether you're a first time visitor or a long-time resident, you'll find 111 hidden places in Queens. The most majestic of New York City's boroughs is yours to explore and discover.
Author: Adrienne Onofri
Publisher: Wilderness Press
Home to more than 2.3 million people who speak at least 150 different languages, Queens is heralded as the most multicultural place on Earth. People go there to watch Major League Baseball or the U.S. Open. Perhaps they venture just across the river, to check out a trendy new restaurant, bar, or performance space in Long Island City or Astoria, or ride the train all the way out to the beach on a summer's day. Now, with Walking Queens by local author Adrienne Onofri, readers get to know the whole borough. Each walk tells the story of a neighborhood: how it developed originally and how it's transformed over the years. Readers are pointed to distinctive architecture, landmark buildings, popular eateries, ethnic enclaves, celebrity residences, art and performance spaces, and natural scenery. There are tours that reveal forgotten moments in Queens history, or position you for a stunning view, or immerse you in all the sights, scents, and sounds of a melting pot. Maps and transportation directions make it easy to find your way. Whether you're looking for an afternoon stroll or a daylong outing, grab this book and start walking Queens!
This guide to speaking OrealO Italian will examine nine integral parts of speech in Italian: verbs, nouns, article, adverbs, adjectives, pronouns, prepositions, conjunctions, and interjections. There is also a chapter on useful idioms! Each chapter features a grammatical overview of the part of speech and then takes a look at some important words and phrases related to that part of speech. Based on the popular blog, Parola del Giorno (http: //www.paroladelgiorno.com), this book features easy to follow explanations on some complex grammar topics while helping you learn new words and phrases and providing a thorough and complete explanation of how the Italian language is really used. This book is best suited for intermediate & advanced students.
Presents each of the ethnic groups in New York, and provides information for visits to their neighborhoods, historic sites, places of worship, restaurants, and shops
Crossing the Blvd
Publisher: W W Norton & Company Incorporated
A collection of first-person narratives and anecdotes, close-up portrait photographs, and the author's personal and historical reflections capture the rich ethnic diversity of the people and landscapes of the borough of Queens in New York City, in a volume that comes complete with an audio rendition of the oral histories and music by composer Scott Johnson. Original.
Collects easy-to-make recipes with ingredients readily available at Trader Joe's.
Author: Casey Barber
Publisher: Gibbs Smith
Casey Barber’s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and “Santa Fe-rogi,” and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There’s something for every party and every taste! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors. CASEY BARBER is a food writer, recipe developer, and founding editor of goodfoodstories.com. She is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and co-writer of Inspired Bites: Unexpected Ideas for Entertaining with Bob Spiegel and TJ Girard. Casey’s writing and photography have appeared in Gourmet Live, Better Homes & Gardens, Ladies’ Home Journal, Leite’s Culinaria, Serious Eats, Design*Sponge, and NBC’s Today.com. She grew up in Philadelphia and now lives in Clifton, New Jersey.
The Intercultural City
Author: Charles Landry, Phil Wood
In a world of increasing mobility, how people of different cultures live together is a key issue of our age, especially for those responsible for planning and running cities. New thinking is needed on how diverse communities can cooperate in productive harmony instead of leading parallel or antagonistic lives. Policy is often dominated by mitigating the perceived negative effects of diversity, and little thought is given to how a diversity dividend or increased innovative capacity might be achieved. The Intercultural City, based on numerous case studies worldwide, analyses the links between urban change and cultural diversity. It draws on original research in the US, Europe, Australasia and the UK. It critiques past and current policy and introduces new conceptual frameworks. It provides significant and practical advice for readers, with new insights and tools for practitioners such as the intercultural lens, indicators of openness, urban cultural literacy and ten steps to an Intercultural City. Published with Comedia.
Provides instructions for preparing chemical-free, hand-crafted versions of favorite snack foods, including chocolate imitation Oreos, salty home-cooked potato chips, and fluffy do-it-yourself Twinkies.