Progettare grandi birre
Author: Ray Daniels
Publisher: Edizioni LSWR
«La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia di ricette premiate, l’autore Ray Daniels ci offre una grande quantità di dati sulle tecniche brassicole storiche e contemporanee e sugli ingredienti utilizzati per quattordici tra i più noti stili birrari ad alta e bassa fermentazione. Ray offre, inoltre, calcoli di produzione per pianificare e adattare ricette birrarie, nonché dettagli sulle materie prime. Destinato sia all’homebrewer esperto sia al birraio artigianale professionista, Progettare grandi birre unisce le informazioni tecniche contemporanee alle tradizioni storiche allo scopo di creare una guida a tutto tondo per brassare gli stili classici.
Designing Great Beers
Author: Ray Daniels
Publisher: Brewers Publications
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Author: Randy Mosher
Publisher: Chronicle Books
From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.
The Juventus Story
Author: Marco La Villa
Publisher: Rizzoli International Publications
The comprehensive story of the legendary Italian soccer club. A companion to the acclaimed documentary film Black and White Stripes: The Juventus Story, this book chronicles the team's dramatic journey alongside its longtime devoted owners, the Agnelli family. Boasting thirty-three Serie A titles and two European championships, the "Black and White Stripes" are the only major professional sports club that has had the same owners for nearly a century, a legacy that is evident through the visible bond between the family and the club, but which is ultimately tested by competition and tragedy.Unfolding like a stage drama, the book mirrors key moments in the club's history throughout a series of acts that include championships, scandal, family tragedy, and some of the best players the game has ever seen, including Michel Platini, Antonio Conte, Alessandro del Piero, Zinedine Zidane, and Andrea Pirlo. The engaging narrative tells a heartfelt story of a persevering team and the triumph of the human spirit. Highly entertaining and fact-filled, this revelatory book features never-before-seen archival material, with photographs, interviews, and documents that soccer fans the world over will enjoy.
Author: Ray Daniels, Jim Parker
Publisher: Brewers Publications
Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Beer for All Seasons
Author: Randy Mosher
Publisher: Storey Publishing
Best-selling beer author Randy Mosher leads you on a delicious tour of beer-tasting opportunities through the year. Organized by season, the book guides you through all the best summer fests and seasonal beer releases and helps you make the most of Craft Beer Week, Oktoberfest, and much more. It also describes the best beers to drink in each season -- the ones that are perfect for lazy summer Saturdays, barbecues with friends, traditional Thanksgiving dinners, and icy winter nights. Fun, fresh, and full of inside information, A Beer for All Seasons will be on every beer lover's wish list.
Author: Geoff Larson
Publisher: Brewers Publications
For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Urban Regeneration in Europe
Author: Chris Couch, Charles Fraser, Susan Percy
Publisher: John Wiley & Sons
This book provides a comparative account of the process of urban regeneration and examines the factors influencing these processes, as well as the consequences of their implementation. Through a mixture of theoretical discussion and a series of case studies a thorough examination is made of the extent to which these different European old industrial conurbations are facing similar problems.
No Sense of Place
Author: Joshua Meyrowitz
Publisher: Oxford University Press
How have changes in media affected our everyday experience, behavior, and sense of identity? Such questions have generated endless arguments and speculations, but no thinker has addressed the issue with such force and originality as Joshua Meyrowitz in No Sense of Place. Advancing a daring and sophisticated theory, Meyrowitz shows how television and other electronic media have created new social situations that are no longer shaped by where we are or who is "with" us. While other media experts have limited the debate to message content, Meyrowitz focuses on the ways in which changes in media rearrange "who knows what about whom" and "who knows what compared to whom," making it impossible for us to behave with each other in traditional ways. No Sense of Place explains how the electronic landscape has encouraged the development of: -More adultlike children and more childlike adults; -More career-oriented women and more family-oriented men; and -Leaders who try to act more like the "person next door" and real neighbors who want to have a greater say in local, national, and international affairs. The dramatic changes fostered by electronic media, notes Meyrowitz, are neither entirely good nor entirely bad. In some ways, we are returning to older, pre-literate forms of social behavior, becoming "hunters and gatherers of an information age." In other ways, we are rushing forward into a new social world. New media have helped to liberate many people from restrictive, place-defined roles, but the resulting heightened expectations have also led to new social tensions and frustrations. Once taken-for-granted behaviors are now subject to constant debate and negotiation. The book richly explicates the quadruple pun in its title: Changes in media transform how we sense information and how we make sense of our physical and social places in the world.
Author: Aradhna Krishna
What is sensory marketing and why is it interesting and also important? Krishna defines it as "marketing that engages the consumers’ senses and affects their behaviors." In this edited book, the authors discuss how sensory aspects of products, i.e., the touch , taste, smell, sound, and look of the products, affect our emotions, memories, perceptions, preferences, choices, and consumption of these products. We see how creating new sensations or merely emphasizing or bringing attention to existing sensations can increase a product’s or service’s appeal. The book provides an overview of sensory marketing research that has taken place thus far. It should facilitate sensory marketing by practitioners and also can be used for research or in academic classrooms.
Author: John Shirley
Publisher: Start Publishing LLC
John Shirley’s Debut Novel! Ben Rackey, Professional Irritant: A man who is assigned to steal the Exciter—a device that can amplify and release strong, hostile human emotions in anyone, anywhere. The Exciter can turn suppressed anger into a full-scale war. With the power to psychically manipulate crowds of people, Rackey can demolish The Barrier, an invisible wall of densely flowing ions entirely enclosing the continental United States...and escape. BEN RACKEY Foremost Professional irritant, remarkable in acting both as burglar and inciter in the bizarre and pleasure-seeking world of the 22nd century is a fearless, ruthless man of ingenuity, completely overwhelmed with his own strength. His latest and most dangerous assignment is to steal THE EXCITER. A dangerous and fragile device for the augmentation of the telepathic transfer of mania. By seeking out and amplifying strong, hostile human emotions, the exciter can turn a street brawl into a full scale war. As soon as Ben has possession if it he will have the power to destroy THE BARRIER. Conceived as the perfect defense against nuclear, biological, and chemical warfare, it was activated in 1989 - an invisible screen of densely flowing ions entirely enclosing the continental zone labeled "The United States." Once the barrier is demolished Ben can escape.
For over 25 years, fresh flavourful beer has powered the growth of craft brewing in the United States. Along the way thousands who love great beer have started their own breweries and created thriving businesses. Now the Brewers Association, the national association for small brewers, tells you how to follow in the footsteps of these successful entrepreneurs. Written by industry veterans from every part of the country and every type of brewery, this text delivers the essential industry insight needed by aspiring brewers. In section one, individual brewers tell their stories of success -- and the lessons they leaned the hard way! Section two covers the ingredients and equipment of professional brewing so you can speak knowledgeably with brewmasters and suppliers. Section three delves into the marketing techniques used by both brewpubs and packaging craft breweries to help you to decide which business model to pursue. Finally section four covers finances including a sample business plan and essential operating data from current Brewers Association member breweries.
There Follows a Mist
Author: Dixie Norton
The most cherished memories of my childhood were formed in the Northern Kingdom of New York at the Haystack Mountain and Bear Paw hunting Camps. Unfortunately, many of the men who were instrumental in making these memories have either passed away or have aged beyond their ability to pass on their legacy. Many younger men who would traditionally take their father's place have been trapped on the treadmill of "modern life" without the time, patience, or social support to make their own memories. This book is about the people and events that contributed to my gradual development from a boy to a man. The recording of these stories is important because the opportunities for boys to learn to become men are slowly being eroded by efforts to implement a "gender neutral" society. The prevailing attitude of the self-appointed arbitrators of "rights" and "victimization" is that all-male anything is dangerous and should be abolished, controlled, or mitigated by coeducation. My hope is that this book will inspire a revival of camp life in the Northern Kingdom or, at the least, be a record of what it was like to be a member of a group of men before our modern-day culture discovered them and extinguished their existence.
Offers activities involving beer and homebrewing, including brewing in unlikely places, creating culinary treats with homebrewing ingredients, and harvesting unusual yeast strains