Il Vino Capovolto La Degustazione Geosensoriale E Altri Scritti Book PDF, EPUB Download & Read Online Free

Il vino capovolto. La degustazione geosensoriale e altri scritti

Il vino capovolto. La degustazione geosensoriale e altri scritti

Author: Jacky Rigaux, Sandro Sangiorgi
Publisher:
ISBN: 8890536098
Pages: 148
Year: 2017

Amarone della Valpolicella

Amarone della Valpolicella

Author: Paolo Morganti, Sandro Sangiorgi
Publisher: Morganti Editori
ISBN:
Pages: 381
Year: 2003

The Perfect Meal

The Perfect Meal

Author: Charles Spence, Betina Piqueras-Fiszman
Publisher: John Wiley & Sons
ISBN: 1118491025
Pages: 424
Year: 2014-07-10
The authors of The Perfect Meal examine all of the elements that contribute to the diner?s experience of a meal (primarily at a restaurant) and investigate how each of the diner?s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner?s overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diner?s experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.
Christie's World Encyclopedia of Champagne & Sparkling Wine

Christie's World Encyclopedia of Champagne & Sparkling Wine

Author: Tom Stevenson, Essi Avellan
Publisher: Sterling Epicure
ISBN: 1402772246
Pages: 528
Year: 2014-09-02
The award-winning book on Champagne and sparkling wine is now fully revised and expanded! Created for Christie's, the world's largest wine auctioneer, this edition features all-new photography, nearly 175 additional pages—including expanded sections on up-and-coming sparkling wine territories and Champagne itself—plus updated tasting notes. With wine auctions at an all-time high, this definitive guide is a must-have for Champagne connoisseurs!
Native Wine Grapes of Italy

Native Wine Grapes of Italy

Author: Ian D'Agata
Publisher: Univ of California Press
ISBN: 0520272269
Pages: 640
Year: 2014-05-16
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the world’s commercial wine grape types. Ian D’Agata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italy’s native grapes and their wines. Writing with great enthusiasm and deep knowledge, D’Agata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. D’Agata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a variety’s parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.
Italian Wine Unplugged Grape by Grape

Italian Wine Unplugged Grape by Grape

Author: S. Kim
Publisher:
ISBN: 8884290813
Pages: 566
Year: 2017

Brunello di Montalcino

Brunello di Montalcino

Author: Kerin O’Keefe
Publisher: Univ of California Press
ISBN: 0520952189
Pages: 312
Year: 2012-04-18
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino’s geography, this essential reference also makes sense of Brunello’s complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate." O’Keefe also provides in-depth profiles of nearly sixty leading producers of Brunello.
The World Atlas of Whisky

The World Atlas of Whisky

Author: Dave Broom
Publisher: Mitchell Beazley
ISBN: 1845339517
Pages: 336
Year: 2014-10-06
The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts from Aberfeldy to Tormore, Yoichi (and coverage of the best of the blends). Six specially created 'Flavour Camp Charts' group whiskies by style and allow readers to identify new whiskies from around the world to try. This extensively updated and extended edition features new material on burgeoning areas, including detailed coverage of many recently opened US craft distilleries, new distilleries in Germany, Austria and Switzerland, and discussion of the growing whisky scene in Latin America. With over 200 beautiful colour photographs and 21 colour maps locating distilleries and whisky-related sites, this is a stylish celebration of the heritage, romance, craftsmanship and versatility of whisky.
How to Mix Drinks

How to Mix Drinks

Author: Dr Jerry Thomas
Publisher: Andesite Press
ISBN: 1298509831
Pages: 260
Year: 2015-08-08
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Taste as Experience

Taste as Experience

Author: Nicola Perullo
Publisher: Columbia University Press
ISBN: 0231541422
Pages: 176
Year: 2016-04-05
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.
The Wines of Burgundy

The Wines of Burgundy

Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520250508
Pages: 878
Year: 2008-05-12
"A master class in Burgundy, given by one of the world's foremost authorities." Jacqueline Friedrich, author of The Wines of France "Clive Coates is a thinker as well as a writer and taster of distinction…. For me, he is indispensable reading."—Hugh Johnson
The Vines of San Lorenzo. The Making of a Great Wine in the New Tradition

The Vines of San Lorenzo. The Making of a Great Wine in the New Tradition

Author: Edward Steinberg
Publisher: GAJA DISTRIBUZIONE SNC
ISBN: 8897978002
Pages:
Year: 2012-05-20

Wine Folly

Wine Folly

Author: Madeline Puckette, Justin Hammack
Publisher: Penguin UK
ISBN: 0718183142
Pages: 240
Year: 2015-11-26
Red or white? Cabernet or merlot? Drinking great wine isn't hard, but finding great wine is much easier with an understanding of the fundamentals. In Wine Folly, Puckette and Hammack use sleek and modern graphics to simplify complex wine topics. From tips on which glasses to use and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, this colourful and accessible guide will equip you with knowledge and confidence to enjoy great wines. The perfect wine companion.
Côte D'Or

Côte D'Or

Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520212517
Pages: 1007
Year: 1997
The heart of Burgundy, the Côte D'Or, produces Pinot Noir and Chardonnay wines that are unrivaled in their quality, intensity, and ability to age in the bottle. On this "golden slope" in eastern France, with its unique terrains and climats, grow the vines for some of the world's finest wines, among them such heralded names as Gevrey-Chambertin, Vosne-Romanée, Puligny- and Chassagne-Montrachet, and Aloxe-Corton. Clive Coates, Master of Wine, has spent much of the last fifteen years in the Côte D'Or, and this book is the splendid result of his assiduous exploring, tasting, and assessing of the region's wines. With his unique access to each clos and domaine, and to individual negociants and vignerons, Coates may know more about the Côte D'Or and its wines than any other living writer. In Part One, he describes the Côte D'Or's famous villages, introduces every manor grower and his wines, and evaluates each grand and premier cru, recommending the best sources in every climat. Part Two profiles the top sixty domaines, with notes on a vertical tasting of one of their wines. Part Three consists of vintage assessments on the best red and white years since 1945 and includes thousands of detailed tasting notes. Côte D'Or is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world's great wine regions, the people who live there, and their fabled wines. It is an essential addition to every wine library and an inviting read for any wine lover.
Chianti Classico

Chianti Classico

Author: Bill Nesto, Frances Di Savino
Publisher: Univ of California Press
ISBN: 0520284429
Pages: 360
Year: 2016-09-20
This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the world’s first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask. In the twenty-first century, Chianti Classico emerged as one of Italy’s most dynamic and fashionable wine zones. Chianti Classico relates the fascinating evolution of Chianti as a wine region and reveals its geographic and cultural complexity. Bill Nesto, MW, and Frances Di Savino explore the townships of Chianti Classico and introduce readers to the modern-day winegrowers who are helping to transform the region. The secrets of Sangiovese, the principal vine variety of Chianti, are also revealed as the book unlocks the myths and mysteries of one of Italy’s most storied wine regions. The publication of Chianti Classico coincides with the three hundredth anniversary of the Medici decree delimiting the region of Chianti on September 24, 1716.