Independence Days

Independence Days Author Sharon Astyk
ISBN-10 9781550924404
Release 2009-11-01
Pages 368
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Declare food security in your own backyard.



Making Home

Making Home Author Sharon Astyk
ISBN-10 9781550925098
Release 2012-08-21
Pages 336
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A better life means having less, not having more



Depletion and Abundance

Depletion and Abundance Author Sharon Astyk
ISBN-10 9781550923735
Release 2013-10-18
Pages 288
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Protecting present and future generations in times of crisis.



A Nation of Farmers

A Nation of Farmers Author Sharon Astyk
ISBN-10 9781550924268
Release 2013-10-18
Pages 400
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The new food security - look no further than your own backyard.



Library Journal

Library Journal Author
ISBN-10 UCSC:32106017989119
Release 2009
Pages
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Library Journal has been writing in one form or another for most of life. You can find so many inspiration from Library Journal also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Library Journal book for free.



Starting Running Your Own Small Farm Business

Starting   Running Your Own Small Farm Business Author Sarah Beth Aubrey
ISBN-10 9781603429191
Release 2008-01-16
Pages 176
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Running your own small farm is demanding enough, but making it profitable presents a host of further challenges. In this business-savvy guide to farming on a small scale, Sarah Aubrey covers everything from financial plans and advertising budgets to web design and food service wholesalers. Learn how to isolate your target audience and craft artisanal products that will delight and amaze customers. With a solid business strategy in place, you can confidently turn your passion into a productive and profitable venture.



The Ultimate Guide to Homesteading

The Ultimate Guide to Homesteading Author Nicole Faires
ISBN-10 161608135X
Release 2011
Pages 584
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A complete guide to sustainable living covers buying land, purifying water, logging for building materials, herbal medicine, pottery, sewing, canning, gardening, animal husbandry and much more, in a book with 400 illustrations, including 200 in color, as well as plenty of checklists and diagrams. Original. 10,000 first printing.



Food Anatomy

Food Anatomy Author Julia Rothman
ISBN-10 9781612129501
Release 2016-11-23
Pages 224
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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.



When Technology Fails

When Technology Fails Author Matthew Stein
ISBN-10 9781603580953
Release 2008-08-18
Pages 493
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There’s never been a better time to “be prepared.” Matthew Stein’s comprehensive primer on sustainable living skills—from food and water to shelter and energy to first-aid and crisis-management skills—prepares you to embark on the path toward sustainability. But unlike any other book, Stein not only shows you how to live “green” in seemingly stable times, but to live in the face of potential disasters, lasting days or years, coming in the form of social upheaval, economic meltdown, or environmental catastrophe. When Technology Fails covers the gamut. You’ll learn how to start a fire and keep warm if you’ve been left temporarily homeless, as well as the basics of installing a renewable energy system for your home or business. You’ll learn how to find and sterilize water in the face of utility failure, as well as practical information for dealing with water-quality issues even when the public tap water is still flowing. You’ll learn alternative techniques for healing equally suited to an era of profit-driven malpractice as to situations of social calamity. Each chapter (a survey of the risks to the status quo; supplies and preparation for short- and long-term emergencies; emergency measures for survival; water; food; shelter; clothing; first aid, low-tech medicine, and healing; energy, heat, and power; metalworking; utensils and storage; low-tech chemistry; and engineering, machines, and materials) offers the same approach, describing skills for self-reliance in good times and bad. Fully revised and expanded—the first edition was written pre-9/11 and pre-Katrina, when few Americans took the risk of social disruption seriously—When Technology Fails ends on a positive, proactive note with a new chapter on "Making the Shift to Sustainability," which offers practical suggestions for changing our world on personal, community and global levels.



Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning Author The Gardeners and Farmers of Centre Terre Vivante
ISBN-10 9781603581790
Release 2007-04-04
Pages 224
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Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.



Best Bike Rides Portland Oregon

Best Bike Rides Portland  Oregon Author Lizann Dunegan
ISBN-10 9781493014262
Release 2016-09-15
Pages 256
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Written for cyclists of all stripes, Best Bike Rides books offer a diverse array of scenic tours in and around some of America's largest urban destinations. Road rides, rail rides, bike paths, and single-track mountain bike rides all get included. Most rides are in the 5 to 30 mile range, allowing for great afternoon outings and family adventures. Each book features 35 to 40 rides with color photos, maps, point-by-point miles and directions, and GPS coordinates of starting and finishing points.



Books in Print 2009 2010

Books in Print 2009 2010 Author
ISBN-10 0835250164
Release 2009
Pages
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Books in Print 2009 2010 has been writing in one form or another for most of life. You can find so many inspiration from Books in Print 2009 2010 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Books in Print 2009 2010 book for free.



Plenty

Plenty Author Alisa Smith
ISBN-10 9780307394781
Release 2007-04-24
Pages 272
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Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned to the land around them. They caught a trout, picked mushrooms, and mulled apples from an abandoned orchard with rose hips in wine. The meal was truly satisfying; every ingredient had a story, a direct line they could trace from the soil to their forks. The experience raised a question: Was it possible to eat this way in their everyday lives? Back in the city, they began to research the origins of the items that stocked the shelves of their local supermarket. They were shocked to discover that a typical ingredient in a North American meal travels roughly the distance between Boulder, Colorado, and New York City before it reaches the plate. Like so many people, Smith and MacKinnon were trying to live more lightly on the planet; meanwhile, their “SUV diet” was producing greenhouse gases and smog at an unparalleled rate. So they decided on an experiment: For one year they would eat only food produced within 100 miles of their Vancouver home. It wouldn’t be easy. Stepping outside the industrial food system, Smith and MacKinnon found themselves relying on World War II–era cookbooks and maverick farmers who refused to play by the rules of a global economy. What began as a struggle slowly transformed into one of the deepest pleasures of their lives. For the first time they felt connected to the people and the places that sustain them. For Smith and MacKinnon, the 100-mile diet became a journey whose destination was, simply, home. From the satisfaction of pulling their own crop of garlic out of the earth to pitched battles over canning tomatoes, Plenty is about eating locally and thinking globally. The authors’ food-focused experiment questions globalization, monoculture, the oil economy, environmental collapse, and the tattering threads of community. Thought-provoking and inspiring, Plenty offers more than a way of eating. In the end, it’s a new way of looking at the world. From the Hardcover edition.



The Forgotten Skills of Self Sufficiency Used by the Mormon Pioneers

The Forgotten Skills of Self Sufficiency Used by the Mormon Pioneers Author Caleb Warnock
ISBN-10 1599555107
Release 2011
Pages 145
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Using truly simple techniques cultivated by the early Mormon pioneers, the author presents a guide to self-sufficient living with an emphasis on homegrown food.



Thriving During Challenging Times

Thriving During Challenging Times Author Cam Mather
ISBN-10 0973323361
Release 2009
Pages 317
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There's never been a better time to be in control of your fuel, food, and finances.



Consultants Consulting Organizations Directory

Consultants   Consulting Organizations Directory Author Julie A. Mitchell
ISBN-10 0787635014
Release 2000
Pages
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Consultants Consulting Organizations Directory has been writing in one form or another for most of life. You can find so many inspiration from Consultants Consulting Organizations Directory also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Consultants Consulting Organizations Directory book for free.



Paperbound Books in Print

Paperbound Books in Print Author
ISBN-10 UOM:39015085501693
Release 1982
Pages
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Paperbound Books in Print has been writing in one form or another for most of life. You can find so many inspiration from Paperbound Books in Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Paperbound Books in Print book for free.