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Dolci per la Colazione

Dolci per la Colazione

Author: Daniela Peli, Francesca Ferrari
Publisher: QUADO' EDITRICE SRL
ISBN: 888807242X
Pages: 96
Year: 2013-05-06
Una tazza di caffellatte, un cappuccino o un thè con una fetta di torta, un goloso muffins, una saporita ciambella arricchisce la convivialità, corrobora e dà il via alla giornata con il piede giusto. La genuinità degli ingredienti ci consente inoltre, non solo di risparmiare sui costi, ma fa sì che le nostre torte e i nostri dolcetti si possano conservare freschi e buoni per diversi giorni.
I Dolci di BanAnna

I Dolci di BanAnna

Author: Anna Fantini
Publisher: Lulu.com
ISBN: 0244904138
Pages:
Year:

Dolci light

Dolci light

Author: Istituto Riza di Medicina Psicosomatica
Publisher: Edizioni Riza
ISBN: 8870712990
Pages:
Year: 2015-05-06
Tutti i segreti degli esperti per preparare dolci leggerissimi, golosi e con poche calorie grazie a semplici accorgimenti e all'uso degli ingredienti più adatti. Quali farine scegliere, le alternative migliori allo zucchero e ai grassi, i lieviti che non gonfiano la pancia e le preparazioni dietetiche che non ti fanno rinunciare al piacere di un buon dessert. Più di 100 ricette di preparazioni base della pasticceria e di dolci originali e di tendenza: paste frolle, meringhe e creme pasticciere. Inoltre, deliziosi muffin e pancake, biscottini alle spezie e dolcetti per la prima colazione e la merenda. Un’intera sezione poi è dedicata ai dolci al cioccolato che non fanno ingrassare.
I menù di Benedetta

I menù di Benedetta

Author: Benedetta Parodi
Publisher: Rizzoli
ISBN: 8858619552
Pages: 292
Year: 2011-10-04
BENEDETTA PARODI cucina per il marito Fabio e i figli Matilde, Eleonora e Diego, ma anche per tutti i telespettatori che la seguono ogni giorno sugli schermi televisivi e per voi lettori che qui troverete 237 piatti inediti. Come sempre, sono ricette che si cucinano in un attimo con ingredienti semplici ed economici oltre che sfiziosi e facilissimi da trovare. Quest'anno, però, Benedetta ha deciso di accompagnarvi passo dopo passo nella preparazione di pranzi e cene, immaginando per voi oltre 60 menù adatti ai pasti di tutti i giorni ma anche alle occasioni speciali: dalla festa di compleanno dei bimbi alla cena con un amico vegetariano, dallo spuntino davanti alla tv alla serata romantica a lume di candela, dalla cenetta di pesce che costa poco al pranzo perfettino per suocere criticone Sempre "raccontandoli" con il suo consueto stile che mescola consigli preziosi e trucchi del mestiere ad aneddoti e ricordi personali. Per la prima volta, inoltre, Benedetta si è cimentata anche con la macchina fotografi ca immortalando proprio i piatti che lei stessa porta in tavola e che scoprirete sfogliando le pagine illustrate di questo suo nuovo, attesissimo e coloratissimo libro.
Stati Uniti occidentali

Stati Uniti occidentali

Author: Sara Benson
Publisher: EDT srl
ISBN: 8860405599
Pages: 840
Year: 2010

Stati Uniti orientali

Stati Uniti orientali

Author: Sara Benson
Publisher: EDT srl
ISBN: 8860405580
Pages: 860
Year: 2010

The Cake Book

The Cake Book

Author: Tish Boyle
Publisher: Wiley
ISBN: 0471469335
Pages: 400
Year: 2006-05-01
"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry." --Tish Boyle
Tradition in Evolution. The Art and Science in Pastry

Tradition in Evolution. The Art and Science in Pastry

Author: Leonardo Di Carlo
Publisher:
ISBN: 8896027217
Pages: 832
Year: 2014

80 Cakes From Around the World

80 Cakes From Around the World

Author: Claire Clark
Publisher: Bloomsbury Publishing
ISBN: 147291600X
Pages: 192
Year: 2014-09-11
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable Claire Clark twist. An inspiring and diverse range of indulgent cakes for every home baker to enjoy! Photography by Jean Cazals.
Gluten-Free Bread

Gluten-Free Bread

Author: Marc Alier, María José Casañ
Publisher: Babelcube Inc.
ISBN: 1507143680
Pages: 1000
Year: 2016-06-30
One day you find out you have to adopt a gluten-free diet – or someone in your life does. So, you wonder: What’s gluten? Where is it found and how do I avoid it? How do I make gluten-free bread, rolls, pizza, cakes, crepes, muffins and pastries at home? What ingredients can I use? Is gluten-free bread just as nutritious as normal bread? Should I use commercial bread mixes, or is it better to make my own? Why? The authors of Gluten-Free Bread had these same questions on their minds. This book is their answer. The book has two parts. In part one, they address gluten in the diet, where it’s found, how to avoid it and above all, some alternative products and their properties. They identify and analyze nutritional facts of ingredients (types of flours, additives, yeasts and rising agents) that make gluten-free bread and pastries. They also look at how these ingredients affect the final product, how they can be combined and in what proportions. The second part focuses on the kitchen: they present techniques and tricks for gluten-free cooking, and 15 recipes for gluten-free breads, pizzas, crepes, savory tarts, cakes, muffins (cupcakes) and pastries. They offer alternatives for each recipe, including processes, tools (bread maker, mixer, kneading by hand) and types of flour that you can use to create your own variations.
Magic Cakes

Magic Cakes

Author: Christelle Huet-Gomez
Publisher: Hardie Grant Publishing
ISBN: 1743583915
Pages: 72
Year: 2015-09-10
Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of!
Vegan Cakes and Other Bakes

Vegan Cakes and Other Bakes

Author: Jérôme Eckmeier, Daniela Lais
Publisher: Dorling Kindersley Ltd
ISBN: 0241379962
Pages: 192
Year: 2018-10-04
Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This includes vegan baking recipes that are quick, simple, and delicious. Includes savoury and sweet ideas for vegan desserts, breads, and even mains such as dairy-free pizza and eggless quiche, every recipe uses straightforward techniques and easy-to-source ingredients, and has a beautiful photograph to tempt your taste-buds. Long-term vegans with a passion for cooking, the authors Jérôme Eckmeier and Daniela Lais teach you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan "cheesecake". Use their clever tips to avoid disappointing, dry, or unrisen results and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. With Jérôme and Daniela's reassuring guidance even beginner bakers will triumph in the kitchen. So whether you're thinking about going vegan, are a long-term vegan or vegetarian, are egg- or dairy- free because of food allergies, or are simply looking for healthier alternatives to your favourite treats - look no further than Vegan Cakes and Other Bakes.
Old Herbaceous

Old Herbaceous

Author: Reginald Arkell
Publisher: Isis Large Print Books
ISBN: 0753196921
Pages: 164
Year: 2001-01
Old Herbaceous sat, propped amongst his cushions, by the cottage window, surveying the Manor gardens he'd so lovingly tended for so many years. Gardens! He let his thoughts wander through the scented past. He had started as a nobody, an abandoned baby found on the doorstep who, as a boy with a gammy leg and a passion for flowers, never seemed to fit in. But with tender mentoring and the luck of a prize at the flower show, young Herbert had become a somebody. Old Herbaceous traces his journey from young help to head gardener and although things were different than in his day, the world had started with a garden and things that old don't disappear so easily.
Tutti in cucina

Tutti in cucina

Author: Natalia Cattelani
Publisher: pianopiano book bakery di Anna Lo Piano
ISBN: 8894035417
Pages: 389
Year: 2014-05-16
Che siate genitori con orari da incubo, nonni della domenica, studenti fuori sede, zii vacanzieri, single senza pentole o tate plurime non ha importanza. E non importa neanche che siate quel tipo di persona che trema all’idea di preparare un piatto con più di tre ingredienti, teme il forno e guarda con soggezione un impasto. Se siete di buon appetito, e pensate che il cibo sia un modo per stare insieme e dimostrare affetto agli altri e a se stessi, allora questo manuale di cucina è per voi.
Gluten-Free Pasta

Gluten-Free Pasta

Author: Robin Asbell
Publisher: Running Press
ISBN: 0762451785
Pages: 216
Year: 2014-02-25
When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again! Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also veggie “pastas” that serve as guilt-free noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious Potato Gnocchi, Cacio e Pepe, Spinach and Chèvre-Filled Jumbo Tortellini, Kung Pao Chicken with Linguine, Fast Pho, Veggie Lasagna, and Spicy Kimchi-spiked Mac and Cheese. With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.