Author: Francesco Artibani, Denis Medri, Roberto Di Salvo
Publisher: Marvel Enterprises
Follows the teenage X-Men as they struggle with adolescence and the brewing war between man and mutant.
Jenus di Nazareth
Author: Don Alemanno
Publisher: Jenus di Nazareth
Author: Jaakko Ahonen, Lauri Ahonen
Publisher: Dark Horse Books
The curiosity of a little bird who has never left the house he shares with his infirm mother, starts to outweigh his terror of what lays beyond his front door.
100 recipes that can be cooked in under 30 minutes from the world’s most trusted and bestselling Italian cookbook. With this cookbook you can make easy and delicious meals in minutes. Each recipe has been thoroughly tested and is accompanied by a colourful photograph. The latest title in Phaidon’s bestselling Silver Spoon series, presenting authentic Italian recipes suitable for cooks of all levels. Recipes range from classics such as spaghetti carbonara and mushroom risotto to fish, soups, and luxurious dessert.
Author: Ginette Mathiot
Publisher: Phaidon Press
Classic French preserving techniques updated for a modern audience. A vibrant package crammed with every recipe youâ??ll ever need to conserve, salt, pickle, and smoke your own fresh produce. Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini. Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.
Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.
Author: Mariagrazia Villa, Mario Grazia, Academia Barilla
Publisher: Academia Barilla
This wedge-shaped cookbook traces Italy's amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this "king of cheeses" has starred in simple peasant fare as well as elegant creations fit for, if not a king, then at least an emperor--in this case, one named Bonaparte. Enjoy Artichoke Salad with Parmigiano Reggiano, Buttered Fettuccine with Parmigiano Reggiano, Roman Stracciatella, Bolognese-Style Roulades, and many more superb dishes.
Cats are a proud lot. The pages of history overflow with their heroic deeds. They’re aloof, independent...calculating, clever little thinkers who usually wind up owning their owners. You can’t outwit them...but at least you can learn to hold your own. Eric Gurney tells you how in this most entertaining animal book.
Kick-start your health makeover with 'Alkaline Juices and Smoothies', a fast track to weight loss, increased energy and a balanced body and mind.
The Innocent Wife
Author: Amy Lloyd
THE INTERNATIONAL BESTSELLER You Love Him. You Trust Him. So Why Are You So Scared? Twenty years ago, Dennis Danson was arrested and imprisoned for the brutal murder of a young girl. Now he’s the subject of a true-crime documentary that’s whipping up a frenzy online to uncover the truth and free a man who has been wrongly convicted. A thousand miles away in England, Samantha is obsessed with Dennis’s case. She exchanges letters with him, and is quickly won over by his apparent charm and kindness to her. Soon she has left her old life behind to marry him and campaign for his release. When the campaign is successful and Dennis is freed, however, Sam begins to discover new details that suggest he may not be quite so innocent after all. But how do you confront your husband when you don’t want to know the truth? The winner of the Daily Mail First Novel Competition, Amy Lloyd’s The Innocent Wife is gripping psychological suspense from a brilliant new voice in crime fiction.
The Character of Cats
Author: Stephen Budiansky
Publisher: Hachette UK
Unlike every other domestic animal, the cat evolved as a solitary animal, not a group-dweller. A cat in a household is almost literally a fish out of water. That cats can nonetheless get along with people and (sometimes) other cats when forced to, is testimony to a remarkable adaptability. But it also makes for an extraordinary range of behaviours. Cats have for years been the subjects of intensive research in the fields of developmental psychology, learning, emotions, brain chemistry, and perception. THE CHARACTER OF CATS is the first popular book to bring this knowledge to bear on the behaviour and nature of cats. Budiansky enables us to see that many of the things that puzzle and at times baffle or even infuriate cat owners have a rational - though often very surprising - explanation in science.